{"author":null,"canonical_references":[],"database_sha256":"8cfbe7284c6936871d57c02dc6aa63ebbdfd4722422d539dd9f716e46e91112e","date_end":null,"date_start":null,"edition_year":null,"id":"sermonindex-ecf-5204","native_reference":{"book_number":330,"chapter_from":46,"chapter_to":46,"system":"MyBible module coordinates (mapping unverified)","verse_from":23,"verse_to":23},"public_import_allowed":false,"record_kind":"verse-keyed-module-record","review_required":["English edition and exact text","author/work attribution","dating","verse mapping and citation kind","reuse and attribution","split author quotations and deduplicate"],"review_status":"unreviewed","source_html":"<p><b>Jerome</b>: (Verses 23-24) And kitchens were built underneath the colonnades around (or near) the dining areas, which Aquila interpreted as recesses, Symmachus as enclosures, and Theodotion put the Hebrew word Turoth itself. And he said, 'This is the house of the kitchens, where the ministers of the house cook the sacrifices of the people.' Those four small courtyards or one wall surrounded, and kitchens were built underneath the colonnades all around, or they had nearby alcoves, so that where there is food, there is also the preparation of measures. And lest the prophet might not know what these things that he saw were, he said to him, 'This is the house of the kitchens, where the ministers of the Lord cook the sacrifices of the people.' Indeed, the sacrifices of the people, which are offered for transgressions, sins, and ignorance, are the food and refreshment of the priests, so that they remember not to seek anything else when the meats are also prepared for their refreshment in the temple.<br/><i>— Commentary on Ezekiel</i></p>","source_html_sha256":"887d317729d2ef0ce6da88a706d70f9e61b3508035d582d4c467c67ca2d1d0d9","source_module":"ECF","source_row_id":5204,"source_url":"https://www.sermonindex.net/commentary/ecf/","text_sha256":"dcea708f86240f6b5cabfae91ea76ddc1bdb54b35847367d6ba8eb4e96a18752","translator":null,"work":null}