ἀποβρέξαι. This is translated by Crusè and by Salmond (in the Ante-Nicene Fathers, VI. p. 101) “soak (or steep) in water”; but the liquid is not specified in the text, and it has consequently been thought by others that the bread was dipped in the wine, as was commonly done in the celebration of the eucharist in the Eastern Church (see Bingham’s Ant. Bk. XV.). But it must be noticed that the bread was soaked not by the presbyter but by the boy, and that too after his return home, where there can have been no consecrated wine for eucharistic use, and there is no hint that wine was given him for the purpose by the presbyter. It therefore seems probable that the bread was soaked simply in water, and that the soaking was only in order that the old man, in his enfeebled state, might be able to receive the element in a liquid instead of in a solid form.